Last year, I filmed a vlog to record my mom-in-law’s secret “simple ozoni” recipe for posterity — and so I’d remember how to make it in coming years. Unfortunately, that was before I discovered the correct encoding settings, so the video quality is pretty poor. (Oh, and let’s not even talk about that bad haircut!) Nevertheless, the content is what’s important! I’m posting this early, just in case anyone wants to try their hand at making this simplified version of a traditional new year’s dish.
Happy new year!
Last night was spent researching LCD HDTVs online with the Hubby. Since we couldn’t make it to New Orleans for the Sugar Bowl, we’ve decided to upgrade our 32″ boob tube for either a 37″ or 42″ LCD TV to watch the UH Warriors play Georgia on New Year’s Day.
At around 9:00 p.m. last night…
Me: The 42″ Vizio is cheaper at Wal-mart.
Hubs: Is it in stock?
Me: *clicking the link to check* Yeah! It’s in stock! Let’s go now!
Hubs: Are you on crack?!
Needless to say, we didn’t go last night to pick up the TV. Hubby and I are different in that respect. I am willing to jump in my car at almost any hour to make such a purchase, while Hubby is much more practical and will wait for the light of day to avoid making impulse buys. I believe that’s why it’s good to have a spouse who is the yang to my yin, we keep each other in balance.
And, just for the record, I’m not on crack. I’m on dexamethasone, doryx, and climara patches!
