Nov 18 2007
Recipe: Kim Chee Dip
Bible study is a great place to discover new concoctions since we do potlucks once a month and take turns bringing snacks every week. Last week, someone brought Kim Chee Dip. I am a sucker for a good dip and this was no exception. It had the perfect balance between spicy and creamy and I ended up eating way more than my share. I attempted making it myself today and was satisfied with the result. (You can add more kim chee liquid to adjust the spicy factor.) Quick, easy and delicious! If you try it, let me know what you think!
Kim Chee Dip
1/2 cup chopped won-bok kim chee
1 tablespoon kim chee liquid
1 package (8 ounces) cream cheese, quartered
Put all ingredients in blender; cover and blend 1 minute. Chill. Serve with crisp vegetables or chips. Makes 1 cup.
Day 18 of 30
A 30-something Christian girl, blissfully wedded to her perfect match (the yang to her yin) of 14 years. A new mom to her miracle baby, born on October 4, 2008. Living life in Hawaii, less than 5 miles from her hometown, a slave to her mortgage payment, but seeking balance in her pursuit of family, faith, recreation, and rest.
Thanks Sis…I’m going to try this for when both side of the family come over next month…
fantastic!…i have all of the ingredients for this in the fridge right now. i reckon some will be made! ^^